For March’s Daring Cooks’ Challenge, Ruth, Shelley and Sawsan asked us to totally veg out! We made salads and dressings, letting the sky be the limit as we created new flavors and combinations that reflect our own unique tastes.
It was somewhat difficult to find a good, husband friendly recipe, but once I found one, I was very excited. Warm Brie Dressing just sounds fabulous, no?
I didn’t take any in process pictures, but it was pretty straight forward. Heat some oil, melt some Brie in it, mix in a few other things and pour it over a salad. Here’s the finished picture:
Kind of the opposite of this month’s Daring Baker challenge: not much to look at but VERY tasty. Also, husband approved!
Things I will try next time:
- Use Romaine lettuce only. There’s a bitter lettuce in these mixed greens that the husband was not a fan of. He loved Romaine.
- Use very low heat to heat the oil. The Brie sort of fried and stuck to the bottom a bit, so I think I needed a more gentle melting process.
Bon Appetit!
The Renaissance Woman 
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